The Economics of Feeding Horses (Classic Reprint)
Excerpt from The Economics of Feeding Horses Of all the elements necessary in a complete diet, the most important are carbon, hydrogen, oxygen, and nitrogen, and Of these oxygen is chiefly required in the free or uncombined state In which it occurs in the air and is taken in by the lungs. The other three are supplied in food, chie¿y in the form of proteins, fats, and carbo-hydrates. On chemical analysis, foods are found to consist of certain proximate principles - Viz., water, nitrogenous compounds, fats, carbo-hydrates, crude fibre, and salts, thus. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Autor: Woodruff, H. A.
Verlag: Forgotten Book
Ausführung: Kartonierter Einband (Kt)
Abbildungen: 23:B&W 6 x 9 in or 229 x 152 mm Perfect Bound on White w/Gloss Lam
Seitenangabe: 136 S.
Masse: H22.9 cm x B15.2 cm x D0.7 cm 193 g